BOB
EVANS RESTAURANT FULL MENU
2480 Parkway, Pigeon Forge, TN 37863-3225 (865) 428-6852
Hours: Sunday - Thursday 7 AM-10 PM
Friday - Saturday 7 AM-10 PM
(Compiled by DiscoverTheSmokies.com
On 11/10/2004 Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice) |
BOB
EVANS FARM FRESH SALADS
LUNCH & DINNER
Served with freshly baked or
banana nut bread
(Dressings: Hot Bacon, Bob Evans Colonial, Wildfire Ranch,
French, Buttermilk Ranch, 1000 Island, Bleu Cheese, Oil & Vinegar,
Honey Mustard, Lite Italian or Lite Ranch.) |
| Cobb Salad: Grilled
chicken, bacon, a hard-boiled egg, grape tomatoes, scallions, Cheddar and
Bleu cheese tops crisp garden-fresh greens. |
|
| Bob Evans Wildfire® Chicken Salad: Wildfire
fried chicken, BBQ tortilla strips and corn on top of mixed greens, grape
tomatoes, scallions and Cheddar cheese. Served with Wildfire ranch
dressing. |
|
| Frisco Salad: Fried
chicken with shredded Cheddar cheese, bacon, grape tomatoes, and scallions
over fresh mixed greens. |
|
| Fruit & Yogurt Plate: A
combination of pineapple, bananas, melon and grapes make a refreshingly
light plate. Served with low-fat strawberry yogurt. |
|
| Country Spinach Salad:
Now With Tomatoes! Tender grilled chicken,
bacon, a hard-boiled egg and grape tomatoes over a bed of fresh baby
spinach and sprinkled with almond slivers and scallions. Served with
hot bacon dressing. |
|
|
SPECIALTY SANDWICHES
(Served with French Fries or
substitute onion rings for an additional charge.) |
| New! Big BLT: This
classic combination is loaded with six slices of bacon with lettuce and
tomato. |
|
| Turkey Bacon Melt: Slow-roasted
turkey breast topped with American cheese, tomato and bacon on grilled
sourdough. |
|
Chicken Club Sandwich:
A grilled or fried boneless chicken breast topped with
bacon, Monterey-Jack cheese, lettuce and tomato.
Chicken sandwich without bacon and cheese. |
|
| Bob's BLT & E: American
cheese and a fried egg give this sandwich a Bob Evans special touch. |
|
| Fish Market Haddock
Sandwich: A large crispy fillet of North Atlantic
haddock topped with American cheese and lettuce on a grilled sourdough.
Served with tartar sauce. |
|
| Grilled Cheese: A
traditional favorite with American cheese grilled on Texas toast. |
|
| Bob Evans Pot Roast
Sandwich: Tender Slow-roasted beef, carrots, grilled
onions and American cheese, piled high on grilled sourdough. |
|
BOB
EVANS CLASSICS
(Served with two freshly baked
rolls) |
| Back! Chicken Pot Pie:
Chicken and vegetables in a rich, creamy filling topped
with a flaky crust. Served with a garden salad. |
|
| Turkey & Dressing: Slices
of slow-roasted turkey breast layered on dressing and topped with
gravy. Served with two savory sides and cranberry relish. |
|
| Open-Faced Roast Beef:
Fork-tender chunks of slow-roasted beef over Texas toast,
smothered with beef gravy. Served with two savory sides. |
|
| Meat Loaf & Gravy: Freshly
baked and topped with hearty beef gravy. Served with two savory
sides. Available daily after 4 p.m., Sunday after 11 a.m. |
|
| Sirloin Steak Tips &
Noodles: A half-pound of tender marinated sirloin steak
tips, with grilled mushrooms and onions, on a bed of egg noodles.
Smothered in thick beef gravy and served with a garden salad. |
|
| Country-Fried Steak: Choice
beef, lightly breaded and fried, topped with thick country gravy.
Served with two savory sides. |
|
|
SOUPS & COMBOS |
| Hearty Soups: Bowl or Cup: Classic
Bean, Cheddar Baked Potato, Beef Vegetable, Sausage Chili |
|
| New! Half Sandwich Combo:
A cup of soup or fresh garden salad with your choice of one
of these delicious, half sandwiches: Big BLT, Pot Roast Sandwich, Turkey
Bacon Melt. |
|
| Bob Evans Pick Two Combo: Served
with freshly baked rolls: Fresh Garden Salad, Loaded Baked Potato, Cup of
Soup. |
|
| Soup With Sandwich Combo: Add
soup to any of the Specialty Sandwiches or Burgers served with French
Fries. Add a bowl. Add a cup. |
|
|
DINNER SENSATIONS
(Mouthwatering entrees finished with
specialty Bob Evans Sauces. Served with two savory sides and freshly
baked rolls) |
| New! Salmon: Two
fork-tender Atlantic salmon fillets with your choice of their Wildfire®
BBQ sauce or garlic herb butter. One-piece dinner available. |
|
| New! N.Y.
Strip Steak: A
tender 12-oz. N.Y. Strip steak cooked-to-order. Add our special garlic
herb butter for extra flavor. |
|
| Pork
Chops: Two
bone-in marinated pork chops with your choice of our Wildfire BBQ sauce or
garlic herb butter. One-piece dinner available. |
|
| Grilled
Chicken: Two marinated
boneless chicken breasts with your choice of Wildfire BBQ sauce or garlic
herb butter. One-piece dinner available. |
|
| FAMILY
FAVORITES |
| New Fish & Chips: A
golden-fried North Atlantic haddock fillet and French fries. Served with a
savory side, tartar sauce and two rolls. |
|
| Grilled
Chicken Stir-Fry: Grilled
chicken with broccoli, sugar snap peas, carrots, onions and red cabbage
tossed in a tangy stir-fry sauce and heaped over rice pilaf. Topped with
scallions and served with two rolls. Vegetable Stir-Fry available. |
|
| Spaghetti
with Meatballs: Five
special-recipe meatballs topped with marinara sauce and shredded Parmesan
cheese on a bed of spaghetti. Served with a fresh garden salad and grilled
garlic bread. |
|
| Grilled
New Orleans-Style Catfish: Two
tender southern catfish fillets grilled with a touch of Cajun spices.
Served with two savory sides and two rolls. One-piece dinner available. |
|
| Fried
Chicken: Two
tender boneless chicken breasts lightly breaded and fried. Served with two
savory sides and two rolls. One-piece dinner available. |
|
| Crispy
Chicken Strips: Breaded
all-white-meat chicken strips served with Wildfire® BBQ sauce, two savory
sides and two rolls. |
|
| Steak
Monterey: A
marinated sirloin steak cooked-to-order, topped with grilled mushrooms and
onions then topped with Monterey-Jack cheese. Served with two savory sides
and two rolls. |
|
|
BURGERS FROM THE GRILL
(Each burger is served with lettuce,
tomato and pickles. Served with French fries or substitute onion
rings for an additional charge) |
| All-American Bacon
Cheeseburger: With American or Monterey Jack |
|
| Old-Fashioned
Hamburger |
|
| Classic Cheeseburger: With
American or Monterrey-Jack |
|
SPECIALTY
SIDES
(Substitute any of these sides for
an additional charge. Also available a la carte) |
 | Specialty Side Salad with Bacon and Cheddar
Cheese |
| Thick 'n Crispy Onion Rings |
| Fresh Fruit Dish |
|
| Cheddar Broccoli Florets |
| Loaded Baked Potato |
| Cup of Hearty Soup |
|
|
|
|
SAVORY SIDES
(Substitute any of these sides at no
additional charge. Also available a la carte) |
| Broccoli Florets |
| Baked Potato |
| Cottage Cheese |
| Grilled Beans with Ham |
| Homestyle Mashed Potatoes with Gravy |
| Fresh Coleslaw |
| Glazed Baby Carrots |
| Bread & Celery Dressing |
|
| Fresh Garden Salad |
| Grilled Garden Vegetables |
| Home Fries |
| Applesauce |
| Buttered Sweet Corn |
| Rice Pilaf |
| French Fries |
|
|
|
|
BREAKFAST - Served All
Day |
FARM-FRESH
EGGS
(A great breakfast starts with their
farm-fresh Grade A eggs cooked-to-order. Substitute Egg Beaters® in
any combination for an additional charge) |
| Rise & Shine: Two
eggs with your choice of breakfast meat and home fries. Served with
two biscuits. |
|
| Protein Lover's™
Breakfast: Three eggs served with your choice of
breakfast meat. With just three grams of carbs. |
|
| Protein Lover's Plus: For
bigger appetites. Three eggs and your choice of two breakfast meats.
With just three grams of carbs. |
|
| Daybreak:
Two eggs, your choice of breakfast meat and two biscuits. |
|
| Sunrise: Two eggs with
home fries. Served with two biscuits. |
|
| Early Riser: Two
eggs with two biscuits. |
|
| Crack of Dawn: Two eggs
with two buttermilk hotcakes and your choice of breakfast meats. |
|
| Farmer's Breakfast: Two
eggs, home fries, your choice of breakfast meat and two buttermilk
hotcakes. Add fruit topping for an additional charge. |
|
HEARTY
BREAKFASTS
(Each of their breakfasts starts
with the finest ingredients, like farm-fresh Grade A eggs cooked-to-order) |
| Homestead Breakfast: Two
eggs, your choice of breakfast meat, a cup of Bob Evans® Sausage gravy
and home fries. Served with two biscuits. |
|
| Harvest
Fresh Breakfast: Their Farm Fresh Breakfast has
a new name. Three eggs, your choice of two breakfast meats, home
fries and two buttermilk hotcakes. |
|
| Pot Roast Hash: Slow-roasted
beef layered on home fries and topped with two eggs, shredded Cheddar
cheese and scallions. Served with two biscuits. |
|
| Eggs Benedict: An
English muffin topped with Canadian bacon, two eggs and creamy hollandaise
sauce. Served with home fries. Available weekdays until 11
a.m., weekends until 2 p.m. |
|
| Country Biscuit Breakfast: A
biscuit split, topped with an egg, crumbled sausage, country gravy and
Cheddar cheese. Served with home fries. |
|
| Sirloin Steak & Eggs:
A sirloin steak cooked-to-order, served with two eggs, home
fries and two biscuits. |
|
| Sunshine Skillet®: An open-faced
omelette with crumbled Bob Evans Sausage and home fries, covered in gravy
and Cheddar cheese. |
|
| Bob Evans Sausage Gravy
Breakfast: A bowl of Bob Evans Sausage gravy.
Served with home fries and two biscuits. |
|
OMELETTES
(Served with home fries and two
biscuits. You may substitute Egg Beaters® in any omelette for an
additional charge) |
| Farmer's Market: Ham,
sausage, bacon, Monterrey-Jack cheese, mushrooms and garden
vegetables. Topped with hollandaise sauce. |
|
| Southwestern Chicken: Grilled
chicken and Monterrey-Jack cheese with onions, green peppers, mushrooms
and carrots. Topped with ranchero picante sauce and sour cream. |
|
| Western: Ham, Cheddar
cheese, onions and green peppers. |
|
| Ham & Cheese |
|
| Bob Evans Sausage & Cheese |
|
|
HOT OFF THE GRIDDLE
(Butter and sugar-free syrup are
available upon request) |
| New! Stuffed French Toast: Three
slices of cinnamon-battered French toast with vanilla cream cheese and
your choice of topping. Finished with powdered sugar and whipped topping. |
|
| Raspberry or Roasted Apple Fruit Topping |
|
| Maple Syrup |
|
|
|
| Add Bob Evans famous sausage
patties, links or bacon. |
|
| Hotcakes: A
stack of three golden-brown hotcakes. |
|
| Classic Buttermilk |
|
| Plump Blueberry |
|
|
|
| Add Bob Evans
famous sausage patties, links or bacon. |
|
| Hotcakes & Eggs: A
stack of three hotcakes with two eggs cooked-to-order. |
|
| Classic Buttermilk |
|
| Plump Blueberry |
|
|
|
| Add Bob Evans famous sausage
patties, links or bacon. |
|
| Belgian Waffle: Available
daily until 2 p.m. |
|
| Add Bob Evans
famous sausage patties, links or bacon. |
|
| French Toast: Three thick
slices of cinnamon-battered French toast. |
|
| Add Bob Evans famous sausage
patties, links or bacon. |
|
| Sweet Fruit Toppings: Add
to any griddle combination for an additional charge. |
|
| New! Roasted Apple |
|
| New: Raspberry |
|
|
|
|
SPECIALTY BREADS |
| Freshly Baked Banana Nut Bread or Seasonal
Bread: Ask for today's seasonal selection. |
|
| Sweet Cinnamon Swirl: Topped
with their buttercream frosting. |
|
| Toast & Smuckers® Jelly: No
sugar added Blackberry Spread available. |
|
| English Muffin |
|
| Bob Evans Freshly Baked Biscuits or Dinner
Rolls |
|
|
A LA CARTE |
| Breakfast Meats: Choose
One: |
|
| Bob Evans Sausage Links |
| Thick-Sliced Bacon |
| Canadian Bacon |
|
| Bob Evans Sausage Patties |
| Smoked Ham |
| Bob Evans Country Lite™ Sausage |
|
|
|
| Quaker® Grits: Cup
- Available weekdays until 11 a.m., weekends until 2 p.m. |
|
| Quaker® Oatmeal: Bowl
- Available weekdays until 11 a.m., weekends until 2
p.m. |
|
| Seasonal Fresh Fruit: Side
Dish |
|
| Seasonal Fresh Fruit: Cup |
|
| Low-Fat Strawberry Yogurt: Side
Dish |
|
|
BEVERAGES |
| Juice: (Tomato, orange or
cranberry grape) |
|
| Milk: (1%
chocolate or 2% white) |
|
| New! Raspberry Iced Tea and Lemonade |
|
| Strawberry Iced Tea and
Lemonade |
|
| Fresh-Brewed Iced Tea |
|
| Ice-cold Lemonade |
|
| Fresh-brewed Coffee: (regular
or decaffeinated) |
|
| Hot Tea: (regular
or decaffeinated) |
|
| Hot Chocolate |
|
| Soft Drinks: Coca Cola,
Diet Coke, Sprite or Barqs Root Beer |
|
|
NEW! LOW-CARB &
LIGHTER FARE
(If you're watching carbs or
counting fat grams, here are some of their
great-tasting favorites that are lower in carbohydrates or lighter fare) |
|
LOW-CARB CHOICES |
| Protein Lover's™ Breakfast: Three
eggs cooked-to-order and your choice of breakfast meat. 3g carbs |
|
| Protein Lover's Plus: Three
eggs cooked-to-order and your choice of two breakfast meats. 3g carbs |
|
| Sausage & Cheese Omelette: Order
without home fries and bread or substitute your choice of breakfast meat
in place of home fries and bread. Omelette only 3g carbs |
|
| With breakfast meat 3g carbs |
|
| Cobb Salad: 14g
carbs - Buttermilk Ranch Dressing (1.5 oz) 1g carbs, Lite Ranch
Dressing (1.5 oz) 2g carbs, Bleu Cheese Dressing (1.5 oz) 3g carbs. |
|
| Grilled Chicken: two-piece
plain 0g carbs* |
|
| Salmon: Two-piece
plain 0g carbs* |
|
| Choose two low-carb sides |
|
| Pork Chops: Two-piece
plain 4g carbs* |
|
| Choose two low-carb sides |
|
|
LOW-CARB SIDES
(Also available a la carte,
additional charge for specialty side salad) |
| Fresh Garden Salad: (no
croutons) 5g carbs |
|
| Broccoli Florets: 8g
carbs |
|
| Green Beans with Ham: 8g
carbs |
|
| Specialty Side Salad: (no
croutons) with bacon and Cheddar cheese - 5g carbs |
|
|
LIGHTER FARE CHOICES |
| Quaker® Oatmeal: Bowl
1g fat - Available weekdays until
11 a.m., weekends until 2 p.m. |
|
| Fruit &
Yogurt Plate - 2g fat |
|
| Grilled Chicken Sandwich: Order
on a un-grilled bun 12g fat - TIP: Substitute a garden salad in place of
French Fries. |
|
| Bob Evans Pick Two Combo:
Served with freshly baked rolls. Choose from: |
|
|
|
| Turkey Breast: |
|
| Two slices 0g fat |
|
| Served with a baked potato and
two lighter sides. |
|
| Grilled Chicken: |
|
| Two-piece
plain 20g fat* |
|
| Choose two
lighter fait sides |
|
| One-piece
plain 10g fat |
|
| Vegetable Stir-Fry: 7g
fat |
|
|
LIGHTER FARE SIDES
(Also available a la carte,
additional charge for fresh fruit dish) |
| Baked Potato: (plain) 0g fat |
| Fresh Garden Salad (no croutons) 0g
fat |
| Green Beans with Ham 3g fat |
|
| Rice Pilaf 4g fat |
| Broccoli Florets 1g fat |
| Fresh Fruit Dish 1g fat |
|
|
|
|
CARB-CUTTING TIPS |
| Skip the Bread! |
| Substitute grilled chicken for fried chicken in any salad, |
| Use Buttermilk Ranch, Bleu Cheese or Lite Ranch salad dressing. |
|
|
|
CARB-CUTTING TIPS |
| Hold the margarine on bread and potatoes! |
| Substitute fresh fruit dish for home fries in egg combinations for
an additional charge. |
| Substitute a garden salad for French Fries. |
|
|
Due to portion size, product preparation and
substitution of ingredients, actual fat and carbohydrate values may vary.
*Carbohydrate and fat values do not include onion ring garnishment. |
|
FAMILY
SIZE MEALS
(Enjoy the kind of food you'd cook
if you only had time. Simply pick your favorite Bob Evans Meals) |
CLASSICS
(Serves 2-3. Available a la carte,
with one side and bread or with two sides and bread) |
| Pork Chops |
|
| Roast Beef |
|
| Turkey & Dressing |
|
| Meat Loaf: available
daily after 4 p.m., Sunday after 11 a.m. |
|
| Country-Fried Steak |
|
| New Orleans-Style Catfish
Fillets |
|
| Chicken Breasts: (6) Grilled or Fried |
|
| Chicken Strips: (12) |
|
PASTA
(Serves 2-3. Available a la
carte or with one side and bread) |
| Sirloin Steak Tips & Noodles |
|
| Spaghetti with Meatballs |
|
|
STIR-FRY
(Serves 2-3. Available a la carte or
with bread only) |
| Chicken |
|
| Vegetable |
|
| OTHER
FAMILY FAVORITES |
| Sausage Gravy |
|
| Soups: (quart) |
|
| Breads: (1/2 dozen,
dozen) |
|
| Specialty Breads: (loaf) |
|
| Cinnamon Swirl: (1/2
dozen) |
|
SAVORY
SIDES
(Available by the quart) |
| Broccoli Florets! |
| Home Fries |
| Grilled Garden Vegetables |
| Homestyle Mashed Potatoes with Gravy |
| Applesauce |
| Buttered Sweet Corn |
| French Fries |
| Glazed Baby Carrots |
|
| Fresh Garden Salad |
| Grilled Garden Vegetables |
| Cottage Cheese |
| Green Beans with Ham |
| Rice Pilaf |
| Fresh Coleslaw |
| Bread & Celery Dressing |
| Baked Potato (3) |
|
|
|
DESSERTS
(Bring a delightful finish to your
meal with an indulgent dessert. Whole pies, cakes and cobblers are also
available to go) |
| New! Oregon Berry Deep Dish Cobbler: Their
award-winning cobbler! A luscious combination of sweet strawberries,
raspberries, blackberries and blueberries served warm in a light, flaky
crust. Make it extra special with a scoop of creamy vanilla ice
cream! |
|
| Fall Harvest Pumpkin Pie:
A traditional fall favorite with a hint of cinnamon and
nutmeg, served warm and finished with whipped topping. Get it before
it's gone! |
|
| Apple Dumpling Pie: Whole,
succulent apples are combined with a diced-apple filling in a flaky
crust. Topped with caramel sauce and served warm, this all-American
delight is perfect for any occasion. |
|
| Country Apple Pie: (no
sugar added) - Enjoy all the traditional taste without all the
sugar! Natural fruit juices make this apple pie as sweet as it can
be. Served warm in a flaky crust. Sweetened with Aspartame. |
|
| Coconut Cream Pie: Creamy
coconut filling with whipped topping and toasted coconut. A classic
cream pie with their own special touch. |
|
| Reese's Peanut Butter Cup
Pie: Everyone's favorite peanut butter-and-chocolate
combination blended into a rich, creamy peanut butter filling covered with
whipped topping and crumbled Reese's® Peanut Butter Cups. |
|
| Hershey's Hot Fudge Cake: Chocolate
lovers, here's your fix. Enjoy moist layers of rich chocolate cake
with a decadent chocolate mousse center. Served warm with chocolate
fudge and whipped topping. |
|
| Reese's Peanut Butter Cup Sundae: Three
scoops of creamy vanilla ice cream between layers of rich chocolate fudge
sauce and crumbled with Reese's® Peanut Butter Cups, covered with whipped
topping and finished with a miniature Reese's Peanut Butter Cup. |
|
| Chocolate Fudge Sundae: Rich
layers of chocolate fudge sauce with three scoops of vanilla ice cream
finished with creamy whipped topping and a cherry. Just like the
good old days. |
|
| Notice:
Consuming raw or undercooked meats, poultry. seafood or eggs may increase
your risk of foodborne illness. |
|
