|
RED LOBSTER RESTAURANT
MENU
1600 Parkway, Sevierville, TN 37862
(865)774-7077
Compiled by DiscoverTheSmokies.com
On 08/11/09
Not Affiliated With The Open Hearth Whatsoever )
(For Travel Planning Use Only, ALL
Data Subject To Change Without Notice) |
|
SEASIDE STARTER
ALL Prices & Data Subject To
Change Without Notice |
| Peach-Bourbon
BBQ Scallops: Wood grilled bacon wrapped sea scallops with a sweet peach
bourbon BBQ sauce, over thin cut onion rings with pico de gallo |
$ 8.99 |
| Parrot Bay Jumbo Coconut
Shrimp: Hand-dipped in our signature batter, then tossed in coconut and
fried golden brown. Served with piña colada sauce. |
$ 7.99 |
| New England
Seafood Sampler: Lobster, crab and seafood-stuffed mushrooms, lightly
breaded clam strips and a skewer of wood-grilled, bacon-wrapped sea
scallops. |
$10.50 |
| Create Your Own Appetizer
Combination: Any Two Choose from: Crispy Calamari and Vegetables,
Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Stuffed
Mushrooms (1.99 additional) |
$ 7.75 |
| Create Your
Own Appetizer Combination: Any Three Choose from: Crispy Calamari
and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella
Cheesesticks, Stuffed Mushrooms (1.99 additional) |
$ 9.25 |
| Chilled Jumbo Shrimp
Cocktail: Six jumbo shrimp served with our signature cocktail sauce. |
$ 7.75 |
| Ultimate
Fondue: Shrimp and crabmeat in a creamy lobster cheese sauce served in a
warm, crispy sourdough bowl |
$ 7.99 |
| Chicken
Breast Strips: Served with honey mustard. |
$ 7.25 |
| Mozzarella
Cheesesticks: Served with tangy marinara. |
$ 6.50 |
| Southwestern
Lobster Rolls: Crisp-fried shells filled with lobster, crawfish, black
beans, corn, bell peppers and a spicy five-cheese blend. |
$ 7.99 |
| Hand-Shucked
Oysters* on the Half Shell: Raw or steamed Ameripure oysters served with
cocktail sauce. Seasonal.1/2 Dozen |
$ 8.50 |
| Hand-Shucked
Oysters on the Half Shell: Raw or steamed Ameripure oysters served with
cocktail sauce. Seasonal. One Dozen |
$12.50 |
| Crispy
Calamari and Vegetables: A generous portion of hand-breaded, golden-fried
calamari, broccoli and red bell peppers. Served with tangy marinara and
creamy ranch. |
$ 8.25 |
| Lobster,
Crab and Seafood-Stuffed Mushrooms: Fresh mushrooms stuffed with seafood,
smothered in Monterey Jack cheese and baked golden brown. |
$ 7.99 |
| Lobster,
Artichoke and Seafood Dip: A creamy three-cheese blend with artichokes,
spinach, Maine and langostino lobster, and seafood. Served with tortilla
chips and pico de gallo. |
$ 8.75 |
| Pan-Seared
Crab Cakes: Two crab cakes made with sweet lump crabmeat, celery, onions
and bell peppers. Drizzled with remoulade sauce. |
$ 8.99 |
| Lobster
Pizza: A crisp thin-crust pizza topped with langostino lobster meat,
melted mozzarella cheese, fresh tomatoes and sweet basil. |
$ 8.99 |
|
SOUPS
ALL Prices & Data Subject To
Change Without Notice |
| New England
Clam Chowder: Cup |
$ 3.75 |
| New England
Clam Chowder: Bowl |
$ 4.99 |
| Bayou
Seafood Gumbo: Cup |
$ 3.99 |
| Bayou
Seafood Gumbo: Bowl |
$ 4.99 |
| Creamy
Potato Bacon Soup: Cup |
$ 4.25 |
| Creamy
Potato Bacon Soup: Bowl |
$ 6.25 |
|
QUICK CATCHES LUNCH
MENU
Add a side salad to Quick Catches
for 1.99
ALL Prices & Data Subject To
Change Without Notice |
| Coastal
Soup and Grilled Shrimp Salad Our fresh salad with wood-grilled shrimp and
your choice of soup in a toasted sourdough bowl. Choose From: New England
Clam Chowder, Bayou Seafood Gumbo, Creamy Potato Bacon Soup |
$ 8.99 |
|
Wood-Grilled Salmon BLT: On a
toasted sourdough roll with freshly cooked potato chips |
$ 9.99 |
| Shrimp and
Wood-Grilled Chicken: Pair your favorite shrimp with grilled chicken over
wild rice pilaf. Choose From: Wood Grilled shrimp Skewer, Hand
Breaded Shrimp, Garlic Shrimp Scampi |
$ 7.75 |
| Beer-Battered
Shrimp and Chips: Served with freshly cooked potato chips and remoulade
sauce. |
$ 6.99 |
| Crunch-Fried
Fish Sandwich: On a toasted sourdough roll with melted Monterey Jack,
lettuce and tomato. Served with freshly cooked potato chips. |
$ 6.99 |
| Hand-Tossed
Caesar Salad: Topped with your choice of: Wood-Grilled Shrimp |
$ 8.99 |
| Hand-Tossed
Caesar Salad: Topped with your choice of: Wood-Grilled Chicken |
$ 6.99 |
| Wood-Grilled
Chicken BLT: On a toasted sourdough roll with freshly cooked potato chips. |
$ 7.50 |
| Wood-Grilled
Shrimp Skewers: Served over wild rice pilaf with fresh broccoli. |
$ 6.99 |
| Create Your
Own Lunch: Choose Any Two: Hand Breaded Shrimp, Broiled or Fried Bay
Scallops, Garlic Shrimp Scampi, Chicken Breast Strips, Lightly Breaded
Clam Strips, Crunch Fried Fish |
$ 8.99 |
|
LUNCH CLASSICS
ALL Prices & Data Subject To
Change Without Notice |
| Chef's
Signature Lobster and Shrimp Pasta: Maine lobster, tender shrimp, fresh
asparagus and tomatoes in a white wine and lobster butter sauce over
linguini. (Lunch) |
$11.99 |
| Chef's Signature Lobster and
Shrimp Pasta: Maine lobster, tender shrimp, fresh asparagus and tomatoes
in a white wine and lobster butter sauce over linguini (Full) |
$20.50 |
| Flounder:
Oven broiled or golden fried |
$ 7.75 |
| Seafood Stuffed Flounder:
Baked with crab and seafood stuffing |
$ 8.50 |
| Maple
Glazed Chicken: Wood-grilled chicken breast with a sweet maple and cherry
glaze, over wild rice pilaf. (Add a skewer of Maple-Glazed Jumbo Shrimp
4.00) |
$ 7.25 |
| Hand Breaded Shrimp: One
dozen shrimp fried to a golden brown |
$ 7.99 |
| Farm Raised
Catfish: Blackened or golden fried |
$ 7.99 |
| Crunchy Popcorn Shrimp:
Bite-size shrimp fried until golden brown. |
$ 7.99 |
| Chicken
Breast Strips: Served with honey mustard. |
$ 7.99 |
| Shrimp Linguini Alfredo:
Tender shrimp tossed in a garlic Parmesan cream sauce on a bed of
linguini. (Lunch) |
$ 9.25 |
| Shrimp
Linguini Alfredo: Tender shrimp tossed in a garlic Parmesan cream sauce on
a bed of linguini. (Full) |
$12.75 |
| Garlic Shrimp Scampi: Tender
shrimp oven-broiled in garlic butter sauce. |
$ 7.99 |
Crab
Linguini Alfredo: Sweet crabmeat tossed in a Parmesan cream sauce on a bed
of linguini.
(Lunch) |
$ 9.99 |
Crab Linguini Alfredo: Sweet
crabmeat tossed in a Parmesan cream sauce on a bed of linguini.
(Full) |
$13.99 |
| Cajun
Chicken Linguini Alfredo: Spicy, tender chicken breast tossed in a garlic
Parmesan cream sauce on a bed of linguini (Lunch) |
$ 8.99 |
| Cajun Chicken Linguini
Alfredo: Spicy, tender chicken breast tossed in a garlic Parmesan cream
sauce on a bed of linguini (Full) |
$12.50 |
| Sailor's
Platter: Hand-breaded fried shrimp, garlic shrimp scampi and an
oven-broiled fish fillet. |
$ 9.50 |
|
SIGNATURE COMBINATIONS
All entrées except Quick Catches
come with Garden or Caesar salad (add petite shrimp for .99) or coleslaw
With the exception of pastas and Quick Catches, entrées also come with:
Your choice of fresh broccoli, home-style mashed potatoes, wild rice
pilaf, baked potato or fries seasoned with sea salt
ALL Prices & Data Subject To
Change Without Notice |
| Ultimate
Feast: A tender split Maine lobster tail, steamed snow crab legs, garlic
shrimp scampi and Walt’s Favorite Shrimp |
$22.99 |
| Admiral's Feast: Walt's
Favorite Shrimp, bay scallops, clam strips and flounder fried to a golden
brown. |
$16.75 |
| Seaside
Shrimp Trio: A generous sampling of our Walt's Favorite Shrimp, savory
garlic shrimp scampi and shrimp linguini Alfredo. |
$17.50 |
| Broiled Seafood Platter: Bay
scallops, garlic shrimp scampi and stuffed flounder |
$13.99 |
| Classic
Fried Seafood Platter: Popcorn shrimp, fish fillets, seafood-and-crab
cakes and clam strips. |
$13.50 |
| Create Your Own Feast Any
Two: Garlic Grilled Jumbo Shrimp, Seafood Stuffed Flounder, Parrot Bay
Jumbo Coconut Shrimp, Walt's favorite Shrimp, Shrimp Linguini Alfredo,
Wood Grilled Fresh Salmon, Garlic Shrimp Scampi, Steamed Snow Crab Legs,
(Wood Grilled Sirloin $ 3.75 Additional |
$15.99 |
| Create Your
Own Feast Any Three: Garlic Grilled Jumbo Shrimp, Seafood Stuffed
Flounder, Parrot Bay Jumbo Coconut Shrimp, Walt's favorite Shrimp, Shrimp
Linguini Alfredo, Wood Grilled Fresh Salmon, Garlic Shrimp Scampi, Steamed
Snow Crab Legs, (Wood Grilled Sirloin $ 3.75 Additional) |
$19.99 |
|
SHRIMP, LOBSTER &
CRAB
All entrées except Quick Catches
come with Garden or Caesar salad (add petite shrimp for .99) or coleslaw
With the exception of pastas and Quick Catches, entrées also come with:
Your choice of fresh broccoli, home-style mashed potatoes, wild rice
pilaf, baked potato or fries seasoned with sea salt
ALL Prices & Data Subject To
Change Without Notice |
| Walt's
Favorite Shrimp: Hand-breaded, butterflied shrimp fried to a golden brown
(Add 1/2 dozen more 3.75) |
$13.50 |
Shrimp Your
Way: Choose from fried shrimp, scampi, coconut shrimp bites or popcorn
shrimp.
Any Two |
$11.25 |
Shrimp Your Way: Choose from
fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
Any Three |
$14.99 |
| Parrot Bay
Jumbo Coconut Shrimp: Hand-dipped in coconut batter and fried golden
brown. Served with piña colada sauce. (Add five more 4.25) |
$13.99 |
| Rock Lobster Tail:
Oven-roasted and served fluffed on the shell. |
$27.50 |
| Snow Crab
Legs: 1 pound, steamed and served with melted butter.(Add 1/2 pound more
4.50) |
$17.25 |
| North Pacific King Crab Legs:
1 1/2 pounds, steamed and served with melted butter |
$26.99 |
|
WOOD-FIRE GRILL
ENTREES
All entrées come with choice of
salad and unlimited Cheddar Bay Biscuits
ALL Prices & Data Subject To
Change Without Notice |
| Wood-Grilled
Lobster, Shrimp and Scallops: A split Maine lobster tail and skewered
jumbo shrimp and sea scallops with a buttery garlic finish, over wild rice
pilaf. |
$23.25 |
| Wood-Grilled Scallops, Shrimp
and Chicken: Skewered sea scallops, jumbo shrimp and a tender chicken
breast with a buttery garlic finish, over wild rice pilaf. |
$16.99 |
| Jumbo
Shrimp with Lobster Butter: Two skewers of wood-grilled jumbo shrimp
topped with a savory lobster butter, over wild rice pilaf. |
$14.75 |
| Maui Luau Shrimp and Salmon:
Wood-grilled fresh salmon and skewered jumbo shrimp, brushed with our
sweet and spicy glaze and served over wild rice pilaf with grilled
pineapple. |
$16.50 |
| Peach-Bourbon
BBQ Shrimp and Scallops: Skewered, wood-grilled jumbo shrimp and
bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over wild
rice pilaf. |
$15.99 |
| Maple-Glazed Chicken:
Wood-grilled chicken breast with a sweet maple and cherry glaze, over wild
rice pilaf. (Add a skewer of Maple-Glazed Jumbo Shrimp 4.00) |
$10.99 |
| Garlic-Grilled
Jumbo Shrimp: Two skewers of wood-grilled jumbo shrimp finished with a
buttery garlic sauce, over wild rice pilaf. |
$13.99 |
| NY Strip
and Rock Lobster Tail: A lightly seasoned, wood-grilled center-cut NY
Strip and our oven-roasted rock lobster tail. |
$28.50 |
| Honey BBQ
Grilled Chicken and Shrimp: Wood-grilled chicken breast and skewered jumbo
shrimp with a creamy honey BBQ sauce, over mashed potatoes with pico de
gallo. |
$15.50 |
| Wood-Grilled
Sirloin and Shrimp: A lightly seasoned, center-cut sirloin and a skewer of
jumbo shrimp, served with wild rice pilaf. |
$17.50 |
| Steak &
Lobster-and-Shrimp Oscar: A wood-grilled NY Strip topped with Maine
lobster meat, tender shrimp and fresh asparagus in a white wine and
lobster butter sauce over mashed potatoes. |
$23.75 |
| Center-Cut
NY Strip Steak: Lightly seasoned and grilled over a wood fire. |
$17.75 |
|
DINNER
SEASIDE STARTERS
ALL Prices & Data Subject To
Change Without Notice |
| Peach-Bourbon
BBQ Scallops: Wood grilled bacon wrapped sea scallops with a sweet peach
bourbon BBQ sauce, over thin cut onion rings with pico de gallo |
$ 8.99 |
| Parrot Bay Jumbo Coconut
Shrimp: Hand-dipped in our signature batter, then tossed in coconut and
fried golden brown. Served with piña colada sauce. |
$ 7.99 |
| New England
Seafood Sampler: Lobster, crab and seafood-stuffed mushrooms, lightly
breaded clam strips and a skewer of wood-grilled, bacon-wrapped sea
scallops. |
$10.50 |
| Create Your Own Appetizer
Combination: Any Two Choose from: Crispy Calamari and Vegetables,
Clam Strips, Chicken Breast Strips, Mozzarella Cheesesticks, Stuffed
Mushrooms (1.99 additional) |
$ 7.75 |
| Create Your
Own Appetizer Combination: Any Three Choose from: Crispy Calamari
and Vegetables, Clam Strips, Chicken Breast Strips, Mozzarella
Cheesesticks, Stuffed Mushrooms (1.99 additional) |
$ 9.25 |
| Chilled Jumbo Shrimp
Cocktail: Six jumbo shrimp served with our signature cocktail sauce. |
$ 7.75 |
| Ultimate
Fondue: Shrimp and crabmeat in a creamy lobster cheese sauce served in a
warm, crispy sourdough bowl |
$ 7.99 |
| Chicken
Breast Strips: Served with honey mustard. |
$ 7.25 |
| Mozzarella
Cheesesticks: Served with tangy marinara. |
$ 6.50 |
| Southwestern
Lobster Rolls: Crisp-fried shells filled with lobster, crawfish, black
beans, corn, bell peppers and a spicy five-cheese blend. |
$ 7.99 |
| Hand-Shucked
Oysters* on the Half Shell: Raw or steamed Ameripure oysters served with
cocktail sauce. Seasonal.1/2 Dozen |
$ 8.50 |
| Hand-Shucked
Oysters on the Half Shell: Raw or steamed Ameripure oysters served with
cocktail sauce. Seasonal. One Dozen |
$12.50 |
| Crispy
Calamari and Vegetables: A generous portion of hand-breaded, golden-fried
calamari, broccoli and red bell peppers. Served with tangy marinara and
creamy ranch. |
$ 8.25 |
| Lobster,
Crab and Seafood-Stuffed Mushrooms: Fresh mushrooms stuffed with seafood,
smothered in Monterey Jack cheese and baked golden brown. |
$ 7.99 |
| Lobster,
Artichoke and Seafood Dip: A creamy three-cheese blend with artichokes,
spinach, Maine and langostino lobster, and seafood. Served with tortilla
chips and pico de gallo. |
$ 8.75 |
| Pan-Seared
Crab Cakes: Two crab cakes made with sweet lump crabmeat, celery, onions
and bell peppers. Drizzled with remoulade sauce. |
$ 8.99 |
| Lobster
Pizza: A crisp thin-crust pizza topped with langostino lobster meat,
melted mozzarella cheese, fresh tomatoes and sweet basil. |
$ 8.99 |
|
SOUPS AND SALADS
ALL Prices & Data Subject To
Change Without Notice |
| New England
Clam Chowder: Cup |
$ 3.75 |
| New England
Clam Chowder: Bowl |
$ 4.99 |
| Bayou
Seafood Gumbo: Cup |
$ 3.99 |
| Bayou
Seafood Gumbo: Bowl |
$ 4.99 |
| Creamy
Potato Bacon Soup: Cup |
$ 4.25 |
| Creamy
Potato Bacon Soup: Bowl |
$ 6.25 |
| Hand-Tossed
Caesar Salad: Fresh, crisp romaine lettuce tossed with Caesar dressing and
topped with Parmesan cheese and your choice of: Topped with your choice
of: Wood-Grilled Shrimp |
$10.99 |
| Hand-Tossed
Caesar Salad: Fresh, crisp romaine lettuce tossed with Caesar dressing and
topped with Parmesan cheese and your choice of: Topped with your choice
of: Wood-Grilled Chicken |
$ 9.99 |
|
SIGNATURE COMBINATIONS
All entrées except Quick Catches
come with Garden or Caesar salad (add petite shrimp for .99) or coleslaw
With the exception of pastas and Quick Catches, entrées also come with:
Your choice of fresh broccoli, home-style mashed potatoes, wild rice
pilaf, baked potato or fries seasoned with sea salt
ALL Prices & Data Subject To
Change Without Notice |
| Ultimate
Feast: A tender split Maine lobster tail, steamed snow crab legs, garlic
shrimp scampi and Walt’s Favorite Shrimp |
$22.99 |
| Admiral's Feast: Walt's
Favorite Shrimp, bay scallops, clam strips and flounder fried to a golden
brown. |
$16.75 |
| Seaside
Shrimp Trio: A generous sampling of our Walt's Favorite Shrimp, savory
garlic shrimp scampi and shrimp linguini Alfredo. |
$17.50 |
| Create Your Own Feast Any
Two: Garlic Grilled Jumbo Shrimp, Seafood Stuffed Flounder, Parrot Bay
Jumbo Coconut Shrimp, Walt's favorite Shrimp, Shrimp Linguini Alfredo,
Wood Grilled Fresh Salmon, Garlic Shrimp Scampi, Steamed Snow Crab Legs,
(Wood Grilled Sirloin $ 3.75 Additional |
$15.99 |
| Create Your
Own Feast Any Three: Garlic Grilled Jumbo Shrimp, Seafood Stuffed
Flounder, Parrot Bay Jumbo Coconut Shrimp, Walt's favorite Shrimp, Shrimp
Linguini Alfredo, Wood Grilled Fresh Salmon, Garlic Shrimp Scampi, Steamed
Snow Crab Legs, (Wood Grilled Sirloin $ 3.75 Additional |
$19.99 |
|
SHRIMP
ALL Prices & Data Subject To
Change Without Notice |
| Walt's Favorite Shrimp:
Hand-breaded, butterflied shrimp fried to a golden brown (Add 1/2 dozen
more 3.75) |
$13.50 |
| Crunchy
Popcorn Shrimp:Bite-size shrimp fried until golden brown |
$ 9.99 |
| Shrimp Linguini
Alfredo:Tender shrimp tossed in a garlic Parmesan cream sauce on a bed of
linguini (Half) |
$10.99 |
| Shrimp
Linguini Alfredo:Tender shrimp tossed in a garlic Parmesan cream sauce on
a bed of linguini (Full) |
$12.75 |
| Parrot Bay
Jumbo Coconut Shrimp: Hand-dipped in our signature batter, then tossed in
coconut and fried golden brown. Served with piña colada sauce (Add five
more 4.25) |
$13.99 |
| Shrimp Your
Way: Choose from fried shrimp, scampi, coconut shrimp bites or popcorn
shrimp. Any Two) |
$11.25 |
| Shrimp Your
Way: Choose from fried shrimp, scampi, coconut shrimp bites or popcorn
shrimp. Any Three) |
$14.99 |
|
LOBSTER & CRAB
ALL Prices & Data Subject To
Change Without Notice |
| Chef's
Signature Lobster and Shrimp Pasta: Maine lobster, tender shrimp, fresh
asparagus and tomatoes in a white wine and lobster butter sauce over
linguini. (Half) |
$15.50 |
| Chef's
Signature Lobster and Shrimp Pasta: Maine lobster, tender shrimp, fresh
asparagus and tomatoes in a white wine and lobster butter sauce over
linguini. (Full) |
$20.50 |
| Crab
Linguini Alfredo: Sweet crabmeat tossed in a Parmesan cream sauce on a bed
of linguini (Half) |
$11.75 |
| Crab
Linguini Alfredo: Sweet crabmeat tossed in a Parmesan cream sauce on a bed
of linguini (Full) |
$13.99 |
| North
Pacific King Crab Legs: 1 1/2 pounds, steamed and served with melted
butter |
$26.99 |
| Snow Crab Legs: 1 pound,
steamed and served with melted butter (Add 1/2 pound more 4.50) |
$17.25 |
| Rock
Lobster Tail: Oven-roasted and served fluffed on the shell |
$27.50 |
|
TRADITIONAL FAVORITES
ALL Prices & Data Subject To
Change Without Notice |
| Classic Fried Seafood
Platter: Popcorn shrimp, fish fillets, seafood-and-crab cakes and clam
strips |
$13.50 |
| Flounder:
Prepared oven-broiled or golden-fried |
$10.99 |
| Seafood-Stuffed Flounder:
Twin fillets baked with crab-and- seafood stuffing |
$12.25 |
| Broiled
Seafood Platter: Bay scallops, garlic shrimp scampi and stuffed flounder |
$13.99 |
| Cajun
Chicken Linguini Alfredo: Spicy, tender chicken breast tossed in a garlic
Parmesan cream sauce on a bed of linguini (Half) |
$10.75 |
| Cajun
Chicken Linguini Alfredo: Spicy, tender chicken breast tossed in a garlic
Parmesan cream sauce on a bed of linguini (Full) |
$12.50 |
|
WOOD-FIRE GRILL
ENTREES
All entrées come with choice of
salad and unlimited Cheddar Bay Biscuits
ALL Prices & Data Subject To
Change Without Notice |
| Wood-Grilled
Lobster, Shrimp and Scallops: A split Maine lobster tail and skewered
jumbo shrimp and sea scallops with a buttery garlic finish, over wild rice
pilaf. |
$23.25 |
| Wood-Grilled Scallops, Shrimp
and Chicken: Skewered sea scallops, jumbo shrimp and a tender chicken
breast with a buttery garlic finish, over wild rice pilaf. |
$16.99 |
| Jumbo
Shrimp with Lobster Butter: Two skewers of wood-grilled jumbo shrimp
topped with a savory lobster butter, over wild rice pilaf. |
$14.75 |
| Maui Luau Shrimp and Salmon:
Wood-grilled fresh salmon and skewered jumbo shrimp, brushed with our
sweet and spicy glaze and served over wild rice pilaf with grilled
pineapple. |
$16.50 |
| Peach-Bourbon
BBQ Shrimp and Scallops: Skewered, wood-grilled jumbo shrimp and
bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over wild
rice pilaf. |
$15.99 |
| Maple-Glazed Chicken:
Wood-grilled chicken breast with a sweet maple and cherry glaze, over wild
rice pilaf. (Add a skewer of Maple-Glazed Jumbo Shrimp 4.00) |
$10.99 |
| Garlic-Grilled
Jumbo Shrimp: Two skewers of wood-grilled jumbo shrimp finished with a
buttery garlic sauce, over wild rice pilaf. |
$13.99 |
| NY Strip
and Rock Lobster Tail: A lightly seasoned, wood-grilled center-cut NY
Strip and our oven-roasted rock lobster tail. |
$28.50 |
| Honey BBQ
Grilled Chicken and Shrimp: Wood-grilled chicken breast and skewered jumbo
shrimp with a creamy honey BBQ sauce, over mashed potatoes with pico de
gallo. |
$15.50 |
| Wood-Grilled
Sirloin and Shrimp: A lightly seasoned, center-cut sirloin and a skewer of
jumbo shrimp, served with wild rice pilaf. |
$17.50 |
| Steak &
Lobster-and-Shrimp Oscar: A wood-grilled NY Strip topped with Maine
lobster meat, tender shrimp and fresh asparagus in a white wine and
lobster butter sauce over mashed potatoes. |
$23.75 |
| Center-Cut
NY Strip Steak: Lightly seasoned and grilled over a wood fire. |
$17.75 |
|
KIDS
10 AND UNDER
ALL Prices & Data Subject To
Change Without Notice |
| Popcorn
Shrimp |
$ 4.99 |
| Macaroni
& Cheese |
$ 4.99 |
| Broiled
Fish |
$ 4.99 |
| Chicken
Fingers |
$ 5.29 |
| Grilled
Chicken |
$ 5.29 |
| Snow Crab
Legs |
$ 8.50 |
|
KID'S DRINKS &
DESSERT
10 And Under
Prices & Data Subject To
Change Without Notice |
| Fountain
drinks, Raspberry Lemonade, Red Rockin Shirley T (Free Refills) Milk or
Juice (Refills $ .99) |
| Casco Bay Coolers: Sunset
Strawberry Smoothie, Banana Bay Chocolate Smoothie, Berry Strawberry
Banana Smoothie, Cherry Wave Slushy (Each) |
$ 1.99 |
| Surf's Up
Sundae: Vanilla ice cream topped with an ocean of chocolate sauce and
whipped cream |
$ 1.79 |
|
DESSERTS
ALL Prices & Data Subject To
Change Without Notice |
| Warm Chocolate Chip Lava
Cookie: A warm, thick chocolate chip cookie with a molten chocolate
center, topped with vanilla ice cream and drizzled with chocolate sauce |
$ 5.99 |
| New
York-Style Cheesecake with Strawberries: A rich and creamy classic topped
with fresh strawberries |
$ 5.99 |
| Warm Apple Crumble à la
Mode: Tender apples baked until golden with a crumbly brown sugar,
cinnamon, walnut and almond topping. Served warm with vanilla ice cream |
$ 5.50 |
| Key Lime
Pie: A tangy, cool and creamy classic |
$ 4.75 |
| Chocolate Wave: Warm, rich
chocolate cake with vanilla ice cream and chocolate sauce |
$ 5.99 |
