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THE CHOP HOUSE MENU
Tanger Five Oaks Factory Store
1649 Parkway, Sevierville, Tn 37738 (865)
774-1991
(Compiled by DiscoverTheSmokies.com On 10/22/08
Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL
Data Subject To Change Without Notice) |
|
Starters |
| Colossal
Homemade Onion Rings |
$ 8.00 |
| Colossal
Homemade Onion Rings (Down Size) |
$ 5.00 |
| Mozzarella
Stix with Marinara Sauce |
$ 7.00 |
| Spinach
Queso and Chips |
$ 8.00 |
| Pizza
Florentine (With Grilled Chicken Add $ 1.50) |
$ 7.50 |
| Chargrilled
Shrimp & Crabcake Combo |
$12.00 |
| Scallops
Rockefeller: On the half shell topped with creamed spinach, diced tomatoes
and Ritz cracker crumbs then baked |
$11.00 |
| Stuffed
Portabella Caps: With lobster, crab, shrimp and green onion. Baked and
topped with jack cheese and Bearnaise |
$11.00 |
| Sweet Corn
Tamale Cakes: Baked golden and topped with sour cream, diced tomatoes,
avocado, cilantro and chipotle ranch dressing |
$ 9.00 |
|
SOUPS & SALADS
Homemade Dressings: Blue Cheese, Ranch, Honey
Mustard, Balsamic Vinaigrette and Raspberry Vinaigrette. Entrees served
with fresh baked bread |
| Soup of the
Day: (Bowl) |
$ 4.50 |
| Soup of the
Day: (Cup) |
$ 3.50 |
| Chop House
Salad: Mixed greens, grape tomatoes, cheese, bacon, cucumbers, and rice
noodles. Served with your choice of dressing |
$ 5.00 |
| Caesar
Salad: romaine lettuce, hand-tossed with croutons, grated Parmesan cheese,
and homemade Caesar dressing (With Grilled Chicken
Add $6.00) (With Grilled Salmon Add $8.00) |
$5.00 |
| Grilled
Chicken Salad: Mixed greens, cucumbers, black olives, red onions, rice
noodles and Feta cheese tossed with Balsamic Vinaigrette dressing, topped
with fresh grilled chicken, grape tomatoes and a homemade onion ring |
$11.00 |
| Grilled
Chicken Salad: Mixed greens, cucumbers, black olives, red onions, rice
noodles and Feta cheese tossed with Balsamic Vinaigrette dressing, topped
with fresh grilled chicken, grape tomatoes and a homemade onion ring (DownSize) |
$ 8.50 |
| Sante Fe
Salad: Mixed greens tossed in Sante Fe dressing with roasted corn, black
beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar
cheese. Topped with sliced grilled chicken and pico de gallo |
$11.00 |
| Sante Fe
Salad: Mixed greens tossed in Sante Fe dressing with roasted corn, black
beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar
cheese. Topped with sliced grilled chicken and pico de gallo (DownSize) |
$ 8.50 |
| Chicken
Tender Salad: Fried Chicken Tenders top a bed of mixed greens, grape
tomatoes, cheese, rice noodles and bacon. Served with Honey Mustard
dressing |
$11.00 |
| Chicken
Tender Salad: Fried Chicken Tenders top a bed of mixed greens, grape
tomatoes, cheese, rice noodles and bacon. Served with Honey Mustard
dressing (DownSize) |
$ 8.50 |
| Tenderloin
Caesar Salad: Romaine lettuce, hand tossed with croutons, red onions,
grated Parmesan cheese and homemade Caesar dressing. Topped with sliced
tenderloin, diced tomatoes, and Bleu cheese crumbles |
$14.00 |
| Tenderloin
Caesar Salad: Romaine lettuce, hand tossed with croutons, red onions,
grated Parmesan cheese and homemade Caesar dressing. Topped with sliced
tenderloin, diced tomatoes, and Bleu cheese crumbles (DownSized) |
$11.00 |
|
EXPRESS FAVORITES
All entrees served with freshly baked bread |
| Create A Combo: Create your
favorite lunch by choosing two of the following: Homemade soup, Chop House
Salad, Caesar Salad, Half Club, Two side Items |
$ 9.00 |
| The Lunch
Chops: Two 4 oz grilled pork chops served over Mashed Potatoes with a side
of Creamed Spinach, |
$11.00 |
| The Lunch
Chops: Two 4 oz grilled pork chops served over Mashed Potatoes with a side
of Creamed Spinach, (DownSized) |
$ 8.00 |
|
SANDWICHES
Served with Chop House Fries, with homemade
soup or salad add $ 3.00 |
| Classic
Health Club: A triple deck of roasted turkey breast, ham, bacon, lettuce,
tomato and mayonnaise on whole wheat toast with Monterey Jack ad Cheddar
cheeses |
$10.00 |
| Grilled
Chicken Sandwich: An 8oz, grilled double breast topped with smoked
mozzarella, bacon, lettuce, tomato, onion and chipotle ranch on a Kaiser
bun |
$10.00 |
| The
Steakburger: An American Tradition, a half pound of Certified Angus Beef
topped with lettuce, tomato and onions, Add cheese, bacon or mushrooms at
no charge |
$10.00 |
| Prime Rib
Sandwich: Six ounces slow roasted and served au jus. Horseradish sauce
available upon request |
$13.00 |
|
PASTA
With homemade soup or salad add $ 3.00 |
| Grilled
Chicken Pasta: Tender grilled chicken breast, snap peas, mushrooms, green
onions and fresh tomatoes in a rich Alfredo sauce served over imported
Italian fettuccine |
$13.00 |
| Grilled
Chicken Pasta: Tender grilled chicken breast, snap peas, mushrooms, green
onions and fresh tomatoes in a rich Alfredo sauce served over imported
Italian fettuccine (Downsized) |
$10.00 |
| Lobster
Alfredo: Lobster, Shrimp, and blue crabmeat smothered in a rich Alfredo
sauce with green onions, snap peas, mushrooms, garlic and fresh tomatoes
served over fettuccine |
$16.00 |
| Lobster Alfredo: Lobster,
Shrimp, and blue crabmeat smothered in a rich Alfredo sauce with green
onions, snap peas, mushrooms, garlic and fresh tomatoes served over
fettuccine (Downsized) |
$12.00 |
|
FRESH VEGETABLES &
SIDES |
| Fresh
Vegetable Plate: (Choose four sides) Big
Sweet Potato, Creamed spinach, Sugar Snap Peas, Chop House Fries, Idaho
Baked Potato, Mashed Potatoes, Fresh Steamed Broccoli, Burgundy Mushrooms,
Rice Pilaf, Baked Cinnamon apples, Asparagus Spears |
$ 9.00 |
|
CHOP HOUSE FAVORITES
Entrees include choice of homemade soup or
salad and baked or big orange potato. Add half a skewer of chargrilled
shrimp for $ 5.99. Add a full skewer of chargrilled shrimp for $ 7.00. Add
A crabcake for $ 6.00 Top your steak with our Burgundy mushrooms for $
2.50 Add Bearnaise or Bordeaux Sauce for $ 1.00 |
| Chop House
Prime Rib: Slow roasted in our special ovens, Served au jus and carved 90%
lean (8 oz) |
$18.00 |
| Chop House
Prime Rib: Slow roasted in our special ovens, Served au jus and carved 90%
lean (12 oz) |
$21.00 |
| Chop House
Prime Rib: Slow roasted in our special ovens, Served au jus and carved 90%
lean (16 oz) |
$24.00 |
| Filet:
A choice thick cut of tenderloin (6 oz) |
$20.00 |
| Filet:
A choice thick cut of tenderloin (9 oz) |
$24.00 |
| Sirloin:
A center cut steak seared in its own juices (7 oz) |
$14.00 |
| Sirloin:
A center cut steak seared in its own juices (10 oz) |
$18.00 |
| Ribeye
(10 oz) Closely trimmed, boneless eye of the rib |
$18.00 |
| Ribeye
(14 oz) Closely trimmed, boneless eye of the rib |
$22.00 |
| New
York Strip (14 oz) Thick center cut. The King of beef |
$24.00 |
| Prime
Steak Selection: Priced Daily The USDA's
highest grade of beef, for beef connoisseurs |
| T-Bone
(20 oz) Our steak for the hearty appetite |
$26.00 |
| Chop
House Pork Chop: (14 oz) Our house specialty: A french cut chop slow
roasted and grilled served with our Big Sweet Potato and orange marmalade
sauce (Add Soup or Salad for $ 3.00) |
$16.00 |
| Lamb
Chops (12 oz) Three center cut domestic, porterhouse lamb chops with mint
sauce chosen by Australian radio as the Best in the World. Served with
Creamed Spinach and a salad: (Priced Daily) |
|
SEAFOOD
With homemade soup or salad add
$ 3.00
Add half Skewer shrimp to any entree $ 7.00
Add a crabcake to any entree $ 6.00 |
| Fresh Catch of
the Day: Grilled over an open flame, USDC inspected, topped with herb
butter or a seasonal garnish, served over rice pilaf with steamed broccoli
7 oz & 10 oz: (PRICED DAILY) |
| North
Atlantic Salmon: Fresh from the icy Atlantic. USDC inspected chargrilled
and topped with herb butter or a seasonal garnish served over rice pilaf
with broccoli medley 7 oz |
$14.00 |
| North Atlantic Salmon: Fresh
from the icy Atlantic. USDC inspected chargrilled and topped with herb
butter or a seasonal garnish served over rice pilaf with broccoli medley
10 oz. |
$17.00 |
| Chargrilled
Shrimp: One half pound of Ocean Garden shrimp chargrilled basted and
served over a bed of Italian fettuccine served with herb butter and
broccoli medley |
$17.00 |
| Chargrilled
Shrimp: One half pound of Ocean Garden shrimp chargrilled basted and
served over a bed of Italian fettuccine served with herb butter and
broccoli medley (DownSized) |
$15.00 |
| Baked
Schrod: 7 oz of USDC inspected fish hand-breaded and baked in a unique
Ritz cracker crumb breading served with creamed spinach and dill caper
sauce |
$13.00 |
| Homemade
Crabcakes: Blue crab lightly breaded and fried golden brown. Served with
mashed potatoes and sugar snap peas |
$15.00 |
| Homemade
Crabcakes: Blue crab lightly breaded and fried golden brown. Served with
mashed potatoes and sugar snap peas (DownSized) |
$10.00 |
|
CHICKEN
& RIBS
With homemade soup or salad add
$ 3.00 |
| Smoky
Mountain Barbecue Ribs: Two Pounds Hickory smoked baby back ribs with a
tangy BBQ sauce served with a Big Sweet Potato |
$20.00 |
| Smoky
Mountain Barbecue Ribs: Hickory smoked baby back ribs with a tangy BBQ
sauce served with a Big Orange Potato and garnished with baked cinnamon
apples (Half Slab) |
$15.00 |
| Tuscan
Chicken: A large grilled double breast of marinated chicken topped with
prosciutto Ham and melted smoked Mozzarella over Mashed Potatoes. Served
with broccoli medley |
$14.00 |
| Grilled
Chicken Breast: A large grilled double breast of marinated chicken over
Rice Pilaf served with Served with broccoli medley great with our
barbecue sauce |
$12.00 |
| Chicken
Tender Platter: A generous platter of white meat tenders fried golden
brown with barbecue sauce and Honey Mustard for dippin served with Chop
House Fries |
$12,00 |
| Chicken
Tender Platter: A generous platter of white meat tenders fried golden
brown with barbecue sauce and Honey Mustard for dippin served with Chop
House Fries (DownSized) |
$10.00 |
|
BEVERAGES |
| Coke, Diet Coke,
Mr. Pibb, Sprite, Minute Maid Lemonade, Hi-C Fruit Punch, Fresh Brewed Tea
and 100% Colombian Coffee we also offer IBC Root Beer, Milk and Juice |
|
DESSERTS |
| Caramel
Fudge Cake: A rich Hershey bar cake topped with Breyer's all natural
butter almond Ice Cream and caramel sauce |
$ 5.00 |
| Chocolate
Mousse Cake: Fluffy chocolate mousse on an Oreo crust topped with Grand
Mariner flavored whipped cream |
$ 5.00 |
| Key Lime
Pie |
$ 4.50 |
| Chef
Cobbler: Old fashioned, freshly baked dessert in a flaky crust ALA Mode |
$ 5.00 |
| Carnegie
Deli Cheesecake: This classic dark topped cheesecake is made with a cookie
dough bottom and is baked three times, setting the standard for
cheesecake. Add mixed berry, caramel or chocolate topping Add $ .50 |
$ 5.00 |
| Breyer's
All Natural Premium Ice Cream (One Scoop) |
$ 2.00 |
| Breyer's
All Natural Premium Ice Cream (Two Scoops) |
$ 3.50 |
